1 lb hamburger (or turkey burger)
1/2 cup milk
1 egg
Salt& pepper
Garlic salt-to taste
Cheese- I used shredded Colby Jack
1/2 cup? Italian bread crumbs
1/2-1 cup quick oats
Topping/Sauce-
1/2 cup brown sugar
1/2 cup ketchup
(I usually double because I like lots of sauce!)
Whisk together and set aside:)
Mix hamburger and all other ingredients together (except sauce--although you can add some ketchup to mix if it seems too dry. Or more milk or eggs).
Put into casserole dish--average size is best but you can use a smaller one and half the recipe like i did (or leave the same for thicker) or put in 13x9 pan. Just keep an eye on it. You'll know it's done when it shrinks up and is boiling and "browned".
Cook time 1 hr @ 375 degrees fahrenheit
Cook 30 mins then add sauce mixture and cook for 30 more mins! Enjoy!
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