Saturday, February 1, 2014

Homemade Italian Bread Crumbs


So good& so easy!
• 1 cup bread crumbs 
• 1 TBSP Butter
• 1 TBSP Italian Seasoning

(I did a whole loaf of bread which was about 9 cups so I did 3 cups at a time)

I used frozen bread and put in food processor then in blender to make sure all chunks were broken down fine.

Then just melt butter in pan, put in bread crumbs and Italian seasoning and fry/stir until bread is dry and crumbly. 

Then put on cookie sheet lined with foil and let cool/dry. (I used foil so I could just pick it up and dump it in bags) 

When cool, put crumbs into a freezer bag,label and put in freezer until you need to use them! 

Note: You can also use a recycled container, the bread bag you took the bread outof or Tupperware container to store them in freezer.
Can store for 6+ months in freezer! 

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