So I have really been wanting to make glazed doughnut holes and I figured
"how hard can it be" right?! So I search for a recipe. I found
cinnamon/sugar ones, chocolate covered, even lemon glazed! But no reg
glazed. SO I found a good glaze recipe that was for cupcakes (it worked
out great!) and set out to make them! So problem 1: It takes FOREVER to
make dough! At least when I try and do it!:/ So I gave up on that and instead found some pre-made pizza
crust dough (and some quick pretzel dough but I haven't tried that)! The Pillsbury pizza dough in the can
thing worked perfect!! I just rolled them into tiny balls and threw them
in some hot vegetable oil in a pan (med heat) and you've got donuts all
ready to coat! If you make bigger balls flatten them and they will
rise/round up in he pan & cook more even! If not you will have
raw dough in the middle FYI! So just use a spoon with holes and pull
them out when they are golden onto a plate. Then coat them in glaze (let
glaze harden) then you can put another coat of glaze if you like! Let
glaze harden again and you're good to eat! If you prefer powdered sugar
or cinnamon & sugar coating then just do that instead of glaze.
If they cool a little before you coat them that's fine they will still
coat beautifully! Maybe even better! Anyway, I will attach pictures and
the glaze recipe when I get to it! Just thought I'd share my experience!
Oh, I also added a note for my hubby that said, " DOUGHNUT you know I love
you a HOLE bunch" too:)
I think I have pictures somewhere....
I think I have pictures somewhere....
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